Venice, FL, United States
Jun 04, 2023
Unit DescriptionnYouu2019re excited by the latest culinary trends. Youu2019re a modern, cutting-edge culinarian. Bring your culinary know-how to Professional Athletes where you will u2026n nSodexo is seeking a Chef Manager for Atlanta Braves Spring Trainning Camp to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Fort Meyers, FL. Join our team, we are looking for individuals who are excited about hospitality and committed to delivering exceptional service at the Atlanta Braves Spring Training Facility! nThe successful candidate will:nn ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;n have the ability and willingness to develop and motivate team members to embrace culinary innovations; n ensure food safety, sanitation and workplace safety standard compliance; and/orn have working knowledge of automated food inventory, ordering, production and management systems. nnIs this opportunity right for you? We are looking for candidates who have:nn a strong culinary background, with the demonstrated ability to stay current with new culinary trends;n excellent leadership and communication skills with the ability to maintain the highest of culinary standards;n strong coaching and employee development skills; and/orn have a passion for food and innovation.nn nSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. n nNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youu2019ll enjoy an improved quality of life thatu2019s unique in the hospitality industryn nWhat We OffernSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.nPosition SummarynResponsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.nKey Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.n nQualifications & RequirementsnBasic Education Requirement - High School Diploma or GED or equivalentBasic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.