Executive Chef 2

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Unit DescriptionnWork for a company that cares for its people and offers opportunities for personal growth.n nSodexo is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC .n n n For over 65 years, people have trusted Atrium Health Stanly with their healthcare needs. With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.This SodexoMAGIC account takes pride in their teamwork and ability to build lasting relationships.  n nThis position will be responsible for back of the house operations in retail, patient services and catering.n nIf you have culinary management experience in a healthcare environment- you are encouraged to apply now!n nThe ideal candidate has:nn a strong culinary background, with a passion for food and innovation;n prior experience working with a contract management company;n strong computer skills, especially with Microsoft Word and Excel;n excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;n previous experience working in a high-volume facility;n strong management skills, and;n a knowledge of Sodexo Food Management System (FMS).nn nLearn more about Atrium Health Stanley  Heren n n nSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.n nNot the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, youu2019ll enjoy an improved quality of life thatu2019s unique in the hospitality industry.n nEmployees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. n n nWhat We OffernSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.nPosition SummarynProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.nQualifications & RequirementsnBasic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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