Executive Chef 3

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Unit Descriptionn nAre you an experienced chef ready to take your career to the next level?n nSodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501 bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe. n nIs this opportunity right for you?nAt Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youu2019ll enjoy an improved quality of life thatu2019s unique in the hospitality industry.n nWe are looking for candidates who will:nn manage the daily food production including production planning and controls;n ensure Sodexo Culinary Standards including recipe compliance and food quality;n manage food costing, controls and compliance;n develop menus and manage inventory;n have high expectations for customer service and quality of food;n have the ability and willingness to develop and train frontline employees;n have a passion for food and innovation;n have knowledge of special diets and allergens; andn knowledge of Sodexo Food Management System (FMS) is a plusnnThe ideal candidate has:nn a strong culinary background, with the demonstrated ability to stay current with new culinary trends;n excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;n previous experience working in a high volume facility; andn strong management skills.nnLearn more about Bridgeport Hospital at Bridgeport Hospital | Yale New Haven Healthn nSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.n nEmployees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. n n nWhat We OffernSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.nPosition SummarynProvides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.n nQualifications & RequirementsnBasic Education Requirement - Bacheloru2019s Degree or equivalent experience nBasic Management Experience - 3 years    nBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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