Pastry Chef

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Unit DescriptionnAs an aspiring Chef you want to enhance the lives of others.n nSodexo Universities is seeking a Pastry Chef on the prestigious campus of Belmont University located in Nashville, Tennessee! The Pastry Chef will providing all the bakery/ dessert needs for the Resident dining hall and Catering. This Pastry Chef will be skilled in the making of pastries, desserts, breads and other baked goods.n nRelocation Assistance Available! n nWe are seeking Chef Candidates with the following in their culinary u201ctoolkitsu201d:nA strong artistic culinary flair u2013 can you impress  customers at the university?nElegant creative dessert designsnKnowledge of current culinary trends nVery high-end taste and a sophisticated palette nLarge volume bakery productionnThe successful candidate will:nn be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; n ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;n have the ability and willingness to develop and motivate team members to embrace culinary innovations; n ensure food safety, sanitation and workplace safety standard compliance; and/orn have working knowledge of automated food inventory, ordering, production and management systems. nnIs this opportunity right for you? We are looking for candidates who have:nn a strong culinary background, with the demonstrated ability to stay current with new culinary trends;n excellent leadership and communication skills with the ability to maintain the highest of culinary standards;n strong coaching and employee development skills; and/orn have a passion for food and innovation.nnLearn more about Belmont University at ****offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youu2019ll enjoy an improved quality of life thatu2019s unique in the hospitality industry.n nWhat We OffernSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.nPosition SummarynSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.nQualifications & RequirementsnBasic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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