Executive Chef 3

Profile

Unit Description
Do you strive to create amazing culinary experiences?
 
Sign on Bonus Available!!!!
Relocation Assistance!!! 
 
Sodexo is seeking a Executive Chef 3 for Troy University located in Troy, Alabama. The Executive Chef's overall responsibility will be leading the culinary functions at Trojan Dining Hall, features 9 different stations. Also, responsible for budgeting, cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations.  The successful candidate will:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you\u2019ll enjoy an improved quality of life that\u2019s unique in the hospitality industry.
 
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
 
Qualifications & Requirements
Basic Education Requirement - Bachelor\u2019s Degree or equivalent experience
Basic Management Experience - 3 years   
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com